Delays and gaps in the welfare state are behind the
soaring numbers turning to food banks, according to new research into those
relying on charity in Britain. Minor adjustments to the benefits system could
prevent many from needing emergency food, research commissioned by Oxfam, Child
Poverty Action Group, Church of England and The Trussell Trust has found. For
more than half of those interviewed, the immediate trigger which sent them to a
food bank was linked to problems with welfare, including waiting for benefits
to be paid, sanctions, problems with Employment Support Allowance or missing
tax credits. Read more on the Independent website.
NSW should compensate elderly woman whose public housing was inundated with
sewage, ombudsman finds
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Ombudsman finds Homes NSW acted unreasonably and recommended additional
payment for distress and suffering
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